ARANEA+ Klettern & Badminton
Ebnatstrasse 65 - 8200 Schaffhausen
+41 52 620 12 90


Our Bistro can accommodate up to 36 people. Additionally there are 40 spaces on the generously sized terrace, where the cozy lounge is also located. Besides the popular drinks such as latte macchiato or sparkly apple juice, we also serve Gazosa from Bellinzona or speciality beer from the nearby brewery Falken. We have fresh salads and sandwiches daily. And again and again the scent of homemade brownies fills the air of the climbing and badminton halls.


White wine, beer, fruit juices, mineral water, ice tea … all these drinks are always available from our chilled range. The drinks for an aperitif are charged depending on consumption at our fair prices. We will also provide nibble snacks (crisps, nuts …) for Fr. 4.– /person. In addition we are happy to fulfill vast aperitif wishes and organize sandwiches or delightful canapés. For this, we are looking forward to hear your ideas.

Rent the bistro

Celebrate with your guests in a special location!

Every Saturday the bistro can be rented for private celebrations from 6 p.m. onwards. The bistro has seats for 50 – 60 people. The terrace offers seating for a further 30 people. The location is suitable for up to 80 persons, if not all persons need a seat.

The rental fee of Fr. 350.00 includes 1 person until 01.00 a.m. for service, function as caretaker, assistance with cleaning etc. Extension Fr. 50.– / h.

available infrastructure
– Lounge for up to 25 people
– bar tables
– Tables and chairs
– Sonos sound system
– small disco lighting
– TV 55 inch
– Gas grill for barbecue

not included
– Climbing and/or playing badminton -> we would like to make you an offer
– Use of crockery (plates, forks, knives)
– Drinks -> will be charged at our bistro prices

Furnishing, construction, cleaning, tidying up
– Is the responsibility of the tenant under the guidance of an Aranea+employee
– possible to set up from 5 p.m.

– Catering can be organized independently or through us
– Grill is available.

– by email to

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